Char-Grilled Eggplant & Roasted Tomato Salad W. Feta Cheese

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Nutrition per serving    (USDA % daily values)
CAL
548
FAT
155%
CHOL
35%
SOD
41%

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Ingredients for 4 servings

salt & freshly ground black pepper

8 small plum tomatoes

2 medium eggplants

1 tablespoon torn fresh basil leaf (or more to taste)

paprika

7 fluid ounces creme fraiche (or use sour cream if you can't find it)

2 tablespoons balsamic vinegar

4 ounces assorted salad leaves

7 ounces crumbled feta cheese

8 tablespoons extra virgin olive oil (you may need more for brushing the eggplant)

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