Roast Chicken With Cranberry Apple Raisin Chutney

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1 chicken (3 to 3 1/2 pounds)


Fresh-ground black pepper

4 3- inch-long strips orange zest

1 tablespoon olive oil

1 12- ounces package fresh or frozen cranberries (about 3 cups)

1 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch chunks

1 cup raisins

2/3 cup brown sugar

1/2 cup apple juice

4 teaspoons cider vinegar

1/4 teaspoon ground ginger

1/2 cup orange juice (from about 1 orange)

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