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Watercress, Endive, And Grilled-Peach Salad

Photo: Martha Stewart

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Ingredients for 4 servings

1/2 recipe Grilled peaches

2 tablespoons fresh lemon juice

2 tablespoons olive oil

Coarse salt and ground pepper

2 Belgian endives, trimmed and cut crosswise into 1-inch pieces

2 stemmed bunches watercress (about 8 cups)

6 ounces halved bocconcini, or sliced fresh mozzarella

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