Basic Roasted Chicken

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1 or 2 whole chickens (fryers are usually 3 or 4 pounds and roasters are typically 5 to 7 pounds – I usually go for free range fryers and just make 2)

1 tbsp butter

3 tbsp vegetable oil

3 tsp Penzeys Spices Old World Seasoning

2 shallots, chopped finely

1/4 cup white wine

3/4 cup chicken stock or water (chicken stock will give it more flavor)

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