Lemon-Basil Chicken-Pasta Salad

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
63%
CHOL
23%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon salt (for cooking pasta), if desired

2 cups uncooked rotini or rotelle (spiral) pasta (6 oz)

10 asparagus stalks (about 8 oz)

1 clove garlic or 1/8 teaspoon garlic powder

5 oz cooked chicken or turkey

1/2 cup fresh basil leaves

1/2 cup shredded Parmesan cheese (2 oz)

1/4 cup olive or vegetable oil

1 tablespoon grated lemon peel

You might also like

Caesar Chicken-Pasta Salad
Cooking Light
Curried Chicken Pasta Salad
The Pioneer Woman
Pesto Chicken Pasta Salad
Real Simple
Buffalo Chicken Pasta Salad
DietsInReview
Grilled Chicken Pasta Salad With Caramelized On...
Picky Palate
Summer Chicken Pasta Salad
Coconut & Lime
Honey Mustard Chicken & Veggie Pasta Salad
Dine & Dish
Cherry Chicken Pasta Salad
A Nutritionist Eats
Chicken Pasta Salad With Fried Shallots
Every Day with Rachael Ray
Confetti Pasta Salad With Chicken
Cooking Light