Honeyed Apricot Crumble

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Chef Speak
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
84%
CHOL
30%
SOD
33%

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Ingredients for 8 servings

1 stick plus 1 tablespoon butter

1/3 cup ice water

1 ½ teaspoon vinegar

1 1/2 cups flour

1 ½ teaspoons sugar

1/2 teaspoons salt

1 cup rolled oats

½ cup all purpose flour

3 tablespoons brown sugar

3 tablespoons white sugar

1 stick melted butter

¼ teaspoon allspice

¼ teaspoon ginger powder

¼ teaspoon cinnamon

½ teaspoon salt

3 lbs apricots, pitted and sliced into ¾ inch wedges

¼ cup brown sugar

3 tablespoons lemon juice

2 teaspoons lemon zest

¼ teaspoon nutmeg

1 tablespoon honey

2 tablespoons cornstarch

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