Pasta With Anchovy-Walnut Sauce

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8 ounces uncooked spaghetti

1 tablespoon olive oil

3 cups prechopped onion

1/2 cup sliced red bell pepper

6 canned anchovy fillets in oil, drained

4 large garlic cloves, chopped

1/2 cup fat-free, lower-sodium chicken broth

1/2 teaspoon crushed red pepper

1/2 cup fresh flat-leaf parsley leaves

1/2 cup chopped walnuts, toasted

1/4 teaspoon salt

1/2 teaspoon black pepper

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