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Tortellini Picnic Salad

Nutrition per serving    (USDA % daily values)
CAL
298
FAT
80%
CHOL
11%
SOD
27%

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Ingredients for 6 servings

3 medium cloves garlic, minced

1/2 cup black olives, chopped

8 ounces and-½ can water-packed artichoke hearts, drained and quartered

1/4 cup green onion, chopped

1 tablespoon dried basil

1 cup feta cheese, crumbled

1 teaspoon dried dill

1/2 cup olive oil

1 cup tomato, diced

1/4 cup white wine vinegar

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