Crispy Mushroom, Potato And Blue Cheese Galette

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
45%
CHOL
1%
SOD
3%

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Ingredients for 5 servings

2 tsp Olive Oil

2 cloves Garlic Cloves, minced

3 oz Oyster Mushrooms, sliced

2 oz Beech Mushroom

2 oz Shiitake Mushroom, sliced

3 oz Cremini Mushrooms, sliced

2 tbs Rosemary

2 tbs Purple Basil

1 tbs Thyme

salt and pepper

1/4 cup Olive Oil

6 oz Fingerling Potatoes, peeled & diced

1/2 oz Blue Cheese

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