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Peach And Tomato Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
24%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 1/2 lb tomatoes, chopped (4 cups)

1 lb peaches, pitted and chopped (2 cups)

1/4 cup crushed ice

2 tablespoons chopped shallot (1 medium)

2 tablespoons olive oil

1 1/2 tablespoons white-wine vinegar

1 tablespoon chopped fresh tarragon

1 teaspoon salt

1/2 teaspoon black pepper

1/4 to 1/2 cup water

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