Light Pasta Pomodoro With Lentils

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
27%
CHOL
74%
SOD
29%

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Ingredients for 6 servings

4 cups water

1/2 cup dried lentils

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1 Tbsp. red wine vinegar

8 ounces whole wheat penne pasta, cooked and drained

1/2 cup shredded part-skim mozzarella cheese [or smoked mozzarella cheese]

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