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Pickled Beet Salad

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Eating Well
Related tags
salad low fat vegetarian memorial day rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
4%
CHOL
1%
SOD
12%

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Ingredients for 6 servings

2 1-pound jars sliced pickled beets

2 tablespoons reduced-fat sour cream

2 tablespoons prepared horseradish

1 onion, thinly sliced

Salt & freshly ground pepper, to taste

2 tablespoons chopped fresh dill, or parsley

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