Sashimi

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Ingredients

6 tbsp. soy sauce

Niban-dashi (see Niban-Dashi recipe)

Yuzu (a type of citrus fruit), or lemon

1/4 lb. 1''-thick tuna fillet

1/4 lb. flounder fillet

1/4 lb. fillet cleaned, giant squid

Wasabi

Daikon

1 chrysanthemum flower

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