Shepherd's Pie

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Arctic Garden Studio
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
53%
CHOL
102%
SOD
22%

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Ingredients for 2 servings

1 lb potatoes, peeled & cut into large pieces

2 T half & half

1 T butter

1 egg yolk

salt & pepper

1 T olive oil

2 small leeks, white & light green parts sliced

2 small fennel bulbs , sliced

1 medium carrot, chopped

2 small peppers chopped

3/4 lb lean ground beef

1 T all-purpose flour

3/4 c chicken broth

1 T tomato paste

1/4 c frozen peas

2 T fennel frond, chopped

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