Gingersnaps Iii

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Nutrition per serving    (USDA % daily values)
CAL
121
FAT
17%
CHOL
3%
SOD
13%

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Ingredients for 30 servings

1 teaspoon ground cinnamon

2 teaspoons baking soda

1 cup white sugar

1/4 teaspoon salt

2 cups all-purpose flour

1 teaspoon ground cloves

1/3 cup granulated sugar for decoration

1/2 teaspoon ground ginger

1 egg

3/4 cup shortening

1/4 cup light molasses

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