Creamy Potato & Herb Gratins

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
123%
CHOL
68%
SOD
15%

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Ingredients for 4 servings

butter

200.0ml full-fat milk

750.0g Maris Piper potatoes , peeled and thinly sliced

2 sprigs rosemary

2 sprigs thyme

4.0 tbsp grated parmesan

2 garlic cloves , bashed

100.0g Gruyère , grated

284.0ml pot double cream

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