Olive Oil Cake With Balsamic Strawberries

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Balsamic Strawberries:

3 large basil leaves

1/3 cup honey

3 1/2 tablespoons balsamic vinegar

1 1/2 pints strawberries (about 11 ounces), cut into 1/2-inch dice

Olive Oil Cake:

2 2/3 cup powdered sugar

3/4 cup flour

2/3 cup polenta (coarse grind)

4 eggs

1 cup + 1 1/2 tablespoons extra virgin olive oil

1 pint strawberries, hulled and cut into 1/2-inch dice

Lightly sweetened creme fraiche (optional)

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