Peking Pork Chops

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Rasa Malaysia


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1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices

Oil for deep frying

1 teaspoon toasted sesame seeds, optional

1 egg

1 tablespoon cornstarch

1/2 teaspoon Shaoxing wine

1/2 teaspoon salt

1 1/2 tablespoons tomato ketchup

1/2 tablespoon plum sauce

1/2 tablespoon chili sauce

1/4 teaspoon sweet bean sauce, or Hoisin sauce

1 tablespoon Worcestershire sauce

1 1/2 tablespoons black vinegar

1 1/2 tablespoons sugar

small pinch of Chinese Five Spice powder, optional

2 tablespoons water

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