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Strawberry Buttermilk Sherbet

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
2%
CHOL
1%
SOD
2%

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Ingredients for 4 servings

1/2 cup sugar, preferably superfine

4 cups IQF (individually quick-frozen) unsweetened strawberries, (1 pound)

1/2 cup buttermilk

1 tablespoon lemon juice

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