Rhubarb Margarita

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
45%
CHOL
0%
SOD
106%

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Ingredients for 4 servings

1 cup granulated sugar

1 cup (240 ml) water

1 stalk rhubarb, chopped

1/2 cup (120 ml) simple syrup

6 ounces (177 ml) white tequila

4 ounces (118 ml) Grand Marnier

3 cups ice

basil or mint leaves, for garnish (optional)

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