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Whole Wheat Giant Soft Summer Pretzels

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4 cups whole wheat flour

1 envelope, about 2 tsp Active Dry yeast

2-3 Tbsp agave syrup

1 1/2 tsp sea salt, fine

1/2 tsp black pepper

3 tbsp olive oil

1 cup warm water, warmed

1/2 cup soy milk, unsweetened

2 Tbsp lemon juice

1 tsp fresh thyme, chopped fine

optional: 3 Tbsp flax seed Powder

olive oil

lemon Juice

coarse salt

sesame seeds


black pepper

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