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Whole Wheat Giant Soft Summer Pretzels

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Ingredients

4 cups whole wheat flour

1 envelope, about 2 tsp Active Dry Yeast

2-3 Tbsp agave syrup

1 1/2 tsp sea salt, fine

1/2 tsp black pepper

3 tbsp Olive Oil

1 cup warm water, warmed

1/2 cup soy milk, unsweetened

2 Tbsp lemon juice

1 tsp fresh thyme, chopped fine

optional: 3 Tbsp Flax seed Powder

Olive Oil

Lemon Juice

coarse salt

sesame seeds

thyme

black pepper

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