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Triple Spiced Creamy Potatoes Au Gratin

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Ingredients

3 Tbsp apple cider vinegar

4 potatoes, mixed variety-thinly sliced, roughly peeled

1 cup + 2 Tbsp plain soy milk

3/4 cup soy milk creamer

3/4 cup vegan sour cream

1 Tbsp vegan buttery spread

1 1/2 Tbsp vegenaise

1/4 cup maple syrup

2 1/2 Tbsp whole wheat flour

1 1/2 Tbsp arrowroot powder

1 Tbsp garlic powder

1 tsp paprika

2 tsp dried thyme, finger crushed

1/4 tsp salt

1/2 tsp black pepper

1-5 dashes of cayenne

2-4 tsp grated fresh ginger

4 leaves fresh sage, chopped

3 Tbsp of vegan monterey jack cheese, sliced thin

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