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Chicken Pot Pie Recipe

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Kitchen Daily
Related tags
main-dish New Year's dinner southern
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
48%
CHOL
22%
SOD
45%

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Ingredients for 8 servings

3/4 stick cold unsalted butter, cut into 1/2-inch

1 1/4 cups well-shaken buttermilk

2 medium parsnips, peeled and coarsely chopped

2 stalks celery, coarsely chopped

cups For Filling:

1 medium onion, coarsely chopped

2 teaspoons baking powder

2 cups chicken stock or reduced-sodium chicken broth

3 tablespoons unsalted butter

1/4 cup finely chopped parsley

2 cups all-purpose flour

2 medium carrots, peeled and coarsely chopped

2 cups coarsely chopped cooked meat from 1 rotisserie chicken

1/2 teaspoon salt

3 tablespoons all-purpose flour

1/2 teaspoon black pepper

1 teaspoon dried thyme or savory

1 teaspoon baking soda

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