Tomato Carrot Spice Cake Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
73%
CHOL
36%
SOD
44%

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Ingredients for 16 servings

1 tbsp. baking soda

1 3/4 cups sugar

2 3/4 cups all-purpose flour

3 large carrots , finely shredded (about 3 cups)

1/2 cup walnuts , chopped

1 tsp. vanilla extract

2 tbsp. orange-flavored liqueur

1/2 tsp. salt

2 tsp. grated orange peel

1/2 tsp. ground nutmeg

1 cup golden raisins

1 can (10 3/4 ounces) Campbell's

1 cup heavy cream

4 eggs

3/4 cup vegetable oil

1 tbsp. ground cinnamon

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