Cannellini-And-Green Bean Salad

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1 1/2 cups dried cannellini beans (3 ounces), soaked overnight in cold water and drained

1 bay leaf

1 thyme sprig

1/2 small onion

3/4 pound green beans

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup fresh lemon juice

1/4 cup chopped cilantro

1/2 cup pitted kalamata olives (2 1/2 ounces), chopped

Salt and freshly ground pepper

Lime wedges, for serving

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