Spanikopita Chicken Meatballs With Spicy Cucumber And Yogurt Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
214%
CHOL
149%
SOD
41%

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Ingredients for 6 servings

1 tablespoon extra virgin olive oil (EVOO), plus some for liberal drizzling

1 small onion, finely chopped

4 cloves garlic, chopped, divided

2 boxes frozen chopped spinach, defrosted

3/4 cup crumbled feta cheese

1 pound ground chicken

1 tablespoons grill seasoning, such as McCormick brand Montreal Chicken Seasoning

1 1/2 cups Greek-style plain yogurt

1/3 English (seedless) cucumber, peeled and chopped

3 tablespoons fresh dill

1/2 lemon, juiced

1 1/2 teaspoons cumin (1/2 a palmful)

1 1/2 teaspoons coriander (1/2 a palmful)

Salt

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