Portabella Lasagna Bella Monica

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Nutrition per serving    (USDA % daily values)
CAL
976
FAT
241%
CHOL
124%
SOD
82%

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Ingredients for 8 servings

1 teaspoon salt

1 1/2 cups shredded mozzarella cheese

1 cup sun-dried tomato (rehydrated if not preserved in oil)

1/2 teaspoon chopped chives

1/2 cup dry white wine

1/4 cup olive oil

1/2 cup shredded asiago cheese

9 portabella mushroom caps , sliced

pepper

1/2 teaspoon chopped fresh rosemary

1/2 teaspoon chopped fresh Italian parsley

1 (16 ounce) can tomato sauce

1/2 teaspoon chopped fresh sage

8 sheets fresh pasta, 8x10-inch (may use frozen, if frozen, noodles should be thawed)

1/2 lb fresh mozzarella cheese

1 1/2 cups parmesan cheese

1 cup heavy cream

4 eggs

1 1/2 cups ricotta cheese

1 teaspoon pepper

1/2 lb fresh spinach , washed

salt

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