Crushed Peas With Smoky Sesame Dressing

74 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
18%
CHOL
1%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds fresh peas in pods or about 1 1/2 cups already shelled or frozen and defrosted

1/4 cup plain yogurt

2 tablespoons tahini (sesame seed paste)

1 tablespoon lemon juice

2 tablespoons water

1/4 teaspoon ground cumin

1/4 teaspoon paprika, smoked if you have it

1/4 teaspoon salt

1 scallions, thinly sliced

Toasted pitas, cut into wedges, for serving

You might also like

Smoky Pasta Olivara
Penzeys
Indian Basmati Rice With Peas
Pamela Salzman
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Beef With Snow Peas
The Pioneer Woman
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Satay Chicken Stir-Fry With Snow Peas And Cilantro
Real Simple
Early Hertfordshire Pea And Feta Crush
The British Larder
Paella
No Recipes
Seared Scallops With Beurre Blanc And Pesto Pea...
Baked Bree
Celebration Of Garden Peas
The British Larder