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Witches' Brew Chicken Soup

Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • 1 Tbsp butter or margarine
  • 4 skinned and boned chicken breast halves, chopped
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 2 garlic cloves, minced
  • 2 (14-oz) cans low-sodium chicken broth
  • 1 Tbsp chicken bouillon granules
  • 1 tsp ground cumin
  • 1/4 tsp ground red pepper
  • 3 (16-oz) cans great Northern beans, rinsed, drained, and divided
  • 1 (4.5-oz) can chopped green chiles
  • 2 Tbsps all-purpose flour
  • 1/2 cup milk
  • 1/4 cup chopped fresh cilantro
  • Toppings: shredded Cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

Preparation

Read recipe preparation at Southern Living  

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