Wild Mushroom Couscous Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra virgin olive oil

2 shallots, sliced finely

2 cloves garlic, finely chopped

2 tablespoons thyme leaves

6 king mushrooms, cut into quarters

6 slippery jack mushrooms, cut thickly

2 tablespoons dry sherry

1 1/2 ounces dried porcini mushrooms, soaked in cold water

7 ounces good quality chicken stock

2 tablespoons verjuice

juice of 1/2 lemon

sea salt and freshly ground black pepper

1/2 teaspoon Turkish chili flakes

2 ounces unsalted butter, cut into pieces

thin slices of yellow baby beetroot garnish (optional)

2 tablespoons extra virgin olive oil

14 ounces couscous

12 ounces water

2 small tomatoes, skinned, seeded and diced small

3 tablespoons finely snipped chives


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