Baked Rigatoni With Ricotta And Collard Greens

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
48%
CHOL
39%
SOD
50%

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Ingredients for 10 servings

1 (16-ounce) package rigatoni or penne pasta

1/4 cup butter

1 medium onion, chopped (about 1 cup)

3 garlic cloves, minced

1 pound collard greens, washed, drained, and chopped

1/4 cup all-purpose flour

1 1/2 cups milk

1 cup shredded mozzarella

1 cup ricotta cheese

2 teaspoons sugar

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 teaspoon red pepper flakes

1/2 cup grated Parmesan cheese

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