Thai-Style Chicken Stir-Fry

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1 1/2 tablespoons fish sauce

1 tablespoon low-sodium soy sauce

1 tablespoon bottled minced fresh ginger

3 tablespoons fresh lime juice, divided

1 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 tablespoon canola oil

2 cups (1/4-inch-thick) slices zucchini

1 cup (1/2-inch-thick) slices onion

1 cup (1/4-inch-thick) slices red bell pepper

4 garlic cloves, minced

2 jalapeño peppers, seeded and minced

1/4 cup thinly sliced fresh basil

1/4 cup minced fresh cilantro

1/4 cup chopped green onions

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