Leek And Wild Mushroom Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
65%
CHOL
35%
SOD
29%

Comments

Best stuffing ever! will def make again!
a3b1d1bdd0b2   •  26 Nov   •  Report
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Ingredients for 10 servings

1 1/2 cups hot water

1/2 ounce dried porcini mushrooms*

1 cup (2 sticks) butter

1 pound fresh shiitake mushrooms, stems removed, caps sliced

1 pound button mushrooms, sliced

1 1/2 cups chopped leeks (white and pale green parts only)

6 garlic cloves, chopped

2 cups dry white wine

1 tablespoon chopped fresh thyme

1 1/2 8-ounce French-bread baguettes, halved lengthwise, cut crosswise into 1/2-inch-thick slices

1 large egg, beaten to blend

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