Asian Slaw With Roasted Peanuts

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Oxmoor House


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4 cups shredded red cabbage

1 cup matchstick-cut carrots

1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces)

1 yellow bell pepper, cut into thin strips

1 small jalapeƱo pepper, minced

3 tablespoons dark brown sugar

3 tablespoons balsamic vinegar

3 tablespoons low-sodium soy sauce

2 tablespoons dry sherry

1 tablespoon sesame oil

1/2 teaspoon grated peeled fresh ginger

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