Pork Tenderloin With Lemon, Capers And Olives

2 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1328
FAT
280%
CHOL
205%
SOD
161%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped flat-leaf parsley

1/2 teaspoon salt

1/3 cup white wine

1 tablespoon drained capers

1 cup flour

Freshly ground pepper to taste

1 tablespoon chopped fresh oregano

2 cups Italian bread crumbs

1/3 cup cold butter, cut into small pieces

1 whole (1 1/2 to 2 pound) all-natural pork tenderloin

2 tablespoons thinly sliced garlic (about 2 cloves) 1 small lemon, thinly sliced into quarters

1 teaspoon salt

1/2 cup canola oil

3/4 cup grated Pecorino Romano, divided

1/2 cup buttermilk

2 tablespoons extra virgin olive oil

1/4 cup sliced mixed olives

5 whole eggs

You might also like

Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Garlic And Herb Roasted Pork Tenderloin
The Kitchn
Glazed Pork Tenderloin With Sugared Apples
Real Simple
Marinated Pork Tenderloin With Braised Choucrou...
The British Larder
Pork Tenderloin With Figs And Onions
Simply Recipes
Spinach Prosciutto And Mozzarella Stuffed Pork...
Skinny Taste
Chipotle Citrus Marinated Pork Tenderloin
Simply Recipes
Grilled Pork Tenderloin With Lemon Zest-Thyme M...
Michael Ruhlman
Pork Tenderloin With Warm Grilled Tomato Salsa
Steamy Kitchen
Grilled Pork Tenderloin With Spicy Fresh Cherry...
Farmgirl Gourmet