Pork Tenderloin With Lemon, Capers And Olives

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped flat-leaf parsley

1/2 teaspoon salt

1/3 cup white wine

1 tablespoon drained capers

1 cup flour

Freshly ground pepper to taste

1 tablespoon chopped fresh oregano

2 cups Italian bread crumbs

1/3 cup cold butter, cut into small pieces

1 whole (1 1/2 to 2 pound) all-natural pork tenderloin

2 tablespoons thinly sliced garlic (about 2 cloves) 1 small lemon, thinly sliced into quarters

1 teaspoon salt

1/2 cup canola oil

3/4 cup grated Pecorino Romano, divided

1/2 cup buttermilk

2 tablespoons extra virgin olive oil

1/4 cup sliced mixed olives

5 whole eggs

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