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Pickled Okra

Nutrition per serving    (USDA % daily values)
CAL
158
FAT
15%
CHOL
1%
SOD
122%

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Ingredients for 6 servings

1 pound okra (3 1/2 to 4 inches long)

6 garlic cloves, peeled

3 cups cider vinegar (24 fluid ounces)

1 cup water

1/2 teaspoon dried hot red pepper flakes

1 1/2 tablespoons dill seeds

1 tablespoon mustard seeds

1 1/2 tablespoons kosher salt

1 tablespoon sugar

Special equipment: 6 (1/2-pt) canning jars with screw bands and lids; an instant-read or candy thermometer

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