Fresh Strawberry Cake

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Oxmoor House


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1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed

1 (18.25-ounce) package white cake mix (such as Duncan Hines)

1 (3-ounce) package strawberry gelatin

1 1/4 cups water

1/4 cup vegetable oil

3 large egg whites

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Cooking spray

1 (8-ounce) container frozen fat-free whipped topping, thawed

1 quart fresh strawberries, sliced

2 tablespoons sliced natural almonds, toasted

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