Fingerling Potatoes With Aioli Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
181%
CHOL
35%
SOD
4%

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Ingredients for 6 servings

6 large garlic cloves, chopped

1 1/2 cups good olive oil

2 tablespoons Champagne or white wine vinegar

2 extra-large egg yolks, at room temperature

Chives, chopped

1/2 teaspoon saffron threads

Freshly ground black pepper

3 tablespoons freshly squeezed lemon juice

1/2 teaspoon grated lemon zest

2 1/2 pounds fingerling potatoes, unpeeled

Kosher salt

1(1/2-inch thick) slice white bread, crust removed

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