Acar Timun (Javanese Cucumber And Carrot Pickle)

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Ingredients

1½ tbsp. kosher salt

3 shallots, thinly sliced

1½ cucumbers, cut into 2″-long x ¼″-wide sticks

1 large carrot, cut into 2″-long x ¼″ wide sticks

2½ tbsp. sugar

2 tbsp. rice vinegar

2 green Thai chiles, sliced thin