Immunity Boosting Soup

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1 ounce dried astragalus root

4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried)

4 ounces fresh burdock root, thinly sliced (or 2 ounces dried)

1 tablespoon grated fresh gingerroot

1 tablespoon dried kelp, dulse, or other sea vegetable

2 tablespoons olive oil

1 medium-size onion, chopped

5 to 8 medium-size fresh shiitake mushrooms

2 to 3 cloves garlic, minced

1/2 cup miso paste, (any variety)

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