Spanish Tortilla

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
14%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1/2 yellow onion, finely chopped

Salt and ground black pepper to taste

1 1/2 packed cups (about 4 ounces) 365 Everyday Value Organic Baby Spinach

1 cup thinly sliced roasted red peppers, drained well

1 3/4 pounds red potatoes, unpeeled, cut into 1/2-inch cubes

3 cloves garlic, finely chopped

3 tablespoons 365 Everyday Value Extra Virgin Olive Oil, divided

8 365 Everyday Value Eggs, lightly beaten

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