Marnee Thai's Yellow Curry Prawns

More from this source
SF Gate


Add a comment


Yellow Curry Paste

6 to 8 dried red chile peppers, each 2 to 3 inches long, or chiles to taste

1 tablespoon coriander seeds

1 teaspoon fennel seeds

1/4 teaspoon white peppercorns

3 whole cloves

1 tablespoon thinly sliced garlic

2 tablespoons thinly sliced shallots

1 tablespoon thinly sliced lemongrass

1 teaspoon peeled and finely chopped fresh ginger

1 teaspoon peeled and finely chopped fresh galangal

1 teaspoon finely chopped lime zest (kaffir lime, if available)

1/2 teaspoon shrimp paste

1 teaspoon salt

1 tablespoon curry powder

1/4 teaspoon turmeric

The Curry

20 medium prawns, shelled and deveined

2 cups coconut milk

1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes

3 cups chicken stock

1 cup half-and-half

2 teaspoons palm sugar or brown sugar

2 tablespoons fish sauce

You might also like

Prawn Massaman Curry
BBC Good Food
Malabar Prawn Curry
Jamie Oliver
Red Prawn And Mango Curry
Nigella Lawson
Easy Thai Prawn Curry
BBC Good Food
Kerala Prawn Curry
BBC Good Food
Prawn Curry
Eat Like a Girl
Thai Curry Recipe
Rasa Malaysia
Keralan Prawn Curry
Great British Chefs
Thai Red Curry
BBC Good Food
Panang Curried Pumpkin And Prawn Soup
Closet Cooking