Marnee Thai's Yellow Curry Prawns

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Details

24 Ingredients

• Yellow Curry Paste
• 6 to 8 dried red chile peppers, each 2 to 3 inches long, or chiles to taste
• 1 Tbsp coriander seeds
• 1 tsp fennel seeds
• 1/4 tsp white peppercorns
• 3 whole cloves
• 1 Tbsp thinly sliced garlic
• 2 Tbsps thinly sliced shallots
• 1 Tbsp thinly sliced lemongrass
• 1 tsp peeled and finely chopped fresh ginger
• 1 tsp peeled and finely chopped fresh galangal
• 1 tsp finely chopped lime zest (kaffir lime, if available)
• 1/2 tsp shrimp paste
• 1 tsp salt
• 1 Tbsp curry powder
• 1/4 tsp turmeric
• The Curry
• 20 medium prawns, shelled and deveined
• 2 cups coconut milk
• 1 lb yukon gold potatoes, peeled and cut into 1/2-inch cubes
• 3 cups chicken stock
• 1 cup half-and-half
• 2 tsps palm sugar or brown sugar
• 2 Tbsps fish sauce