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Lemon Blueberry Pancakes

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Bake at 350
Related tags
brunch low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
34%
CHOL
24%
SOD
43%

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Ingredients for 6 servings

1 large egg

1 cup unbleached all-purpose flour

3/4 cup milk

1 tbsp sugar

3 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla bean paste (or vanilla extract)

2 tbsp vegetable oil

zest from one lemon

a couple handfuls of blueberries

2 tbsp butter, melted for the pan

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