The Big Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
25%
CHOL
6%
SOD
39%

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Ingredients for 6 servings

12 cups mixed salad greens

This recipe calls for:

Mustard-Balsamic Vinaigrette

1 15-ounce can chickpeas, rinsed

1 cup shredded carrots

1/2 cup crumbled feta cheese

1 small red onion, thinly sliced

12 Kalamata olives, pitted and finely chopped

4 tablespoons Mustard-Balsamic Vinaigrette, (recipe follows)

3 tablespoons coarsely chopped walnuts

1 red bell pepper, seeded and sliced

1 cup cauliflower florets, coarsely chopped

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