Stir-Fried Greens With Oyster Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
17%
CHOL
0%
SOD
90%

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Ingredients for 3 servings

1 tsp fish sauce

100.0g vermicelli rice noodles

2 roughly chopped heads of pak choi

2 tbsp sunflower oil

200.0g broccoli florets

100.0g thinly sliced shiitake or chestnut mushrooms

1 tbsp soy sauce

3 chopped garlic cloves

3 tbsp oyster sauce

1 deseeded and chopped red chilli

4 chopped spring onions

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