Ganache-Topped Chocolate-Raspberry Sheet Cake

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Ingredients

Cooking spray

1/2 cup boiling water

1/2 cup unsweetened cocoa

1 1/3 cups sugar

10 tablespoon butter, softened

1 (8-ounce) carton egg substitute

2 cups cake flour

1 teaspoon baking soda

1/4 teaspoon salt

1 (8-ounce) carton fat-free sour cream

2 teaspoons vanilla extract

1/2 cup seedless raspberry jam

1/2 cup sugar

1/3 cup evaporated fat-free milk

1/4 cup unsweetened cocoa

1/2 teaspoon vanilla extract

1/8 teaspoon salt

3 ounces semisweet chocolate, chopped

Fresh raspberries (optional)

Fresh mint leaves (optional)

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