Duck Rillette Rissotto Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
26%
CHOL
10%
SOD
8%

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Ingredients for 8 servings

1 cup chopped onions

2 teaspoons chopped garlic

3 tablespoons chopped green onions

6 cups duck stock

1/2 pound duck rillette

1/4 cup heavy cream

1/2 cup grated Parmigiano-Reggiano cheese

Salt and white pepper

1 tablespoon olive oil

1 pound Arborio rice

1 tablespoon butter

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