Hot Crab Salsa Dip

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1241
FAT
249%
CHOL
39%
SOD
136%

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Ingredients for 4 servings

1 cup mayonnaise

1 cup chunky tomato salsa

1 teaspoon Worcestershire sauce

Hot red pepper sauce

One 8-ounce package cream cheese , at room temperature

1/3 cup fresh bread crumbs , preferably from day-old French or Italian bread

1 pound fresh crab meat, picked over to remove cartilage and flaked

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