Wisconsin Queso Blanco Biscuits With Jalapeño Chile

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Wisconsin Cheese


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3 cups all-purpose flour

1/8 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons butter, cut in small pieces

4 ounces Wisconsin Queso Blanco* Cheese, crumbled

3/4 cup buttermilk

1/3 cup whole milk, plus additional for brushing biscuits

2 tablespoons jalapeño chiles, minced

Coarse kosher or sea salt

Mango or peach preserves, optional

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