Cauliflower & Chickpea Pilaf

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
31%
CHOL
0%
SOD
56%

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Ingredients for 4 servings

1.0 tbsp curry paste of your choice

200.0g basmati rice

350.0g cauliflower florets

1.0 tbsp sunflower oil

400.0g can chickpeas , rinsed and drained

handful chopped coriander

500.0ml vegetable stock

2 large onions , sliced

50.0g toasted flaked almonds

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